Chicago Cutlery brand began as a knife conditioning service that catered to professional butchers and packing plants. Their specialty: keeping knives sharp and finely honed for the masters of the craft. When the demand for sharp knives increased, Chicago Cutlery brand evolved into a knife manufacturing business catering to the meat and poultry industries.
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Dating back to the early 20th century and the Chicago stockyards, the Chicago Cutlery’s roots began as a knife sharpening service dedicated exclusively to the city’s professional butchers who depended on having the sharpest and most durable knives.
Today, Chicago Cutlery® products bring that same exciting approach to your kitchen. We stand behind our quality and craftsmanship with our professional quality stainless steel blades that are sharpened for precision cutting and our full lifetime warranty. We take this professional approach to creating a full line of quality cutting tools for one reason – to create a dependable and effortless cutting experience for you.