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Since opening in 1986, Beefeater’s Seaside Bar & Grill has been pleased to give you a fresh perspective on Mediterranean cooking with Executive Chef and Owner Petros Mihalatos and chef Don Bourne. Fresh as his style of Mediterranean cooking, he’ll surprise and refresh your taste buds. Traditional favourites such as Prime Rib or AAA Alberta Beef are certain to please even the most discriminating diner. Sauces are lean and light, minimizing animal fats and creams and using low cholesterol olive oils instead. Desserts are home-made and spectacular. Beefeater’s with its elegant yet informal atmosphere and its sunny patio is a destination for those who enjoy wonderful food and good conversation. Groups of up to one hundred are welcome and custom menus are easily designed.